Local seasonal bakery stall at Cuesa’s farmers market at SF Ferry Building
Handmade seasonal scones, quickbreads, cookies, and treats made with all-local produce (except the bananas). Offering a variety of gluten-conscious, dairy-free, vegan, 100% whole grain, and refined sugar free baked goods. Ask about “nutritionally specific” offerings!
Using organic flours – many whole grain – and local seasonal ingredients. Inquire aboute natural sugars like fruit, maple syrup, unrefined coconut sugar, and more.
What to Order:
We recommend treats with more natural sugars or with only a tough of unrefined cane sugar.
- Seed & Super Berry Muffins
- Buckwheat scone
- Breakfast bars
- Coconut Walnut Date Bars