Organic, sustainable, health-forward cafe started by a nutritionist on a mission to make craveable healthy food. 100% Gluten-Free, Soy-free, Refined Sugar-Free. Largely dairy-free.
Bastion offers all-day dining with a casual counter-service format.
Organic seasonal ingredients, sustainability, community, and healthy living are core here. No processed foods are used and nearly everything is made in-house using nutrient-dense whole foods.
Gluten-free bread, tortillas, waffles & pizza. House-fermented kimchi, pickled garnishes. Bone broth, organic ghee, olive oil & coconut oil. Many grain-free/paleo items.
This is plant-forward, food-as-medicine at some of its finest.
Brunch items are offered Friday – Sunday. (yes, the hash includes kale) Expect a waitlist and up to 15-20 min wait for larger parties, especially during peak hours, Sat-Sun 11am – 2pm. Walk-in only.
What to Order:
- Wild salmon hash (Fri-Sun)
- Breakfast Sando (Fri-Sun)
- Wild Salmon salad or Chicken salad over greens or by the pint (to-go deli offering)
- All-day dishes like Smoked Oyster Mushroom Tacos or Avocado Toast