Serving new and traditional Indian food in a fun and surprising way.
Nutrient-dense seasonal local ingredients and vibrant colors are featured throughout the progressive yet authentic menu.
Nut-free, Vegan, dairy-free, and gluten-free items are clearly marked.
What to Order:
We recommend sampling and sharing here. One could nearly make a meal of appetizers, like
- Brassica Beets
- Heirloom Tomato salad or other seasonal veggie dishes
- Pulled pork thepla tacos