Farm-Inspired Community Eatery. Seasonal. Local. Organic. Wholesome (S.L.O.W.™)
Organic salads, soups, plates, and smoothies. Pastured: eggs and bacon. Kids lunch when available. Nut-free and gluten-free options.
Women-owned (nutritionist/chef+architect sister duo).
What to Order:
Don’t miss delightful breakfast and snack items on all-day menu.
- Pastured eggs, in open-face breakfast sandwich, “Muff Tata” (muffin/frittata), “Brekkie Bowl”, & more
- Nut-free granola, yogurt bowl, chia pudding
- 48-hour pastured organic chicken broth (also in soup of the day)
- Seasonal plates, like zuchini pasta