Pop Up restaurant of “high-end dining misfits”. An approachable tasting menu, featuring creative Californian expressions of seasonal ingredients.
Serving an indoor multi-course experience Thurs – Sat in the former Serpentine digs, location subject to change. (Previously in a heated garden patio)
Initimate dining with gracious service by a small team. Tables are generously spaced. Book prepaid reservations on Tock
Takeout may be available when dining is restricted.