Cherished spot emphasizing community and pristine local sustainable ingredients, by JBF-winning Chef Caroline Glover. in Stanley Marketplace
At Annette, Chef Caroline Glover asks 3 things of you: Sit. Drink and Eat. And be her Guest.
And what a treat it is… of hospitality and elegant, well-executed food by the renown female Chef, intent on making a postive impact.
Integrity, heart and care is imbued in all you taste, experience, and see. (And even further with non-profit partnerships and events to care for neighbors and the underserved in the community)
This is simple, high-quality food at its best — creative and nourishing at once and sourced from top local producers, as well as from Chef Glover’s own garden.
You’ll want to try as much as you can, and most everything is share-friendly. Don’t miss it.
Kids menu. Craft cocktails, Zero-proof mocktails, and boutique wines. Indoor and Outdoor seating – including a covered patio, greenhouses, and Yurt available.
To make a reservation, visit in person, book online, or Call (720) 710-9975.
What to Order:
- Beautiful salads & veggie plates (tahini grilled carrots, etc)
- Healthy & sustainable offal: chicken liver pate, beef tongue & marrow toast
- Roasted half chicken
- In Summer, don’t miss sungold tomatoes from the Chef’s garden
- Seedlip mocktails 🙂