Family-owned. Farm-fresh ingredients with old-world recipes.
Lunch & dinner, featuring local, organic produce and hook-and-line local-caught fish. In-house pita and rotisserie ovens. Family meals and A la Carte.
Limited outdoor seating. Wine club available.
What to Order:
- Avocado & Roasted Carrots, Seasonal Salad (hold cheese, or a little on the side)
- Organic chickpea stew
- Kebabs, Roasted Chicken, or Mixed grill.
- green vegetables sides when available (Brussels, etc)
- Healthy Indulgence: Roasted eggplant flatbread or Mezze Platter