All-day breakfast and American comfort food sourced fresh from surounding sustainable farms.
A modern ode to the diner with breakfast and lunch sourced straight from the farms. Family owned and operated.
Everything is thoughtfully sourced. The produce is nearly all local and organic for most of the year. Eggs are pasture-raised from nearby Costal Hill Farm. Local organic Straus yogurt and farmstead milk and cream are used. Even the french fries are made using local grass-fed tallow from Stemple Creek!
Portions can run large, especially for their ultimate breakfast burrito! Prepare to share or save leftovers. Seasonal salads and fruit are available.
Outdoor sidewalk seating.
What to Order: