Plant-forward, produce-dominant all-day homey cafe focused on local, clean ingredients.
**Closed 3-5pm Wed-Sat**
Breakfast, lunch, and dinner most days when open.
Plentiful vegetarian and Vegan dishes, featuring international flavors.
Salads, rice bowls, soups, and sandwiches. Seasonal desserts.
Local organic eggs. Chai, soups, desserts, dressings, and sauces are all made in-house like most everything else. Biodegradable takeout containers.
Indoor dining room set with antique tables and chairs
What to Order:
- Sengalese Vegetables with brown rice, featuring house made Peanut sauce
- Buddha bowl (dinner)
- Avocado quinoa bowl for a filling post hike meal.