Plant-forward, produce-dominant all-day homey cafe focused on local, clean ingredients.
**Closed 3-5pm Wed-Sat**
Plentiful vegetarian and Vegan dishes, featuring international flavors.
Salads, rice bowls, soups, and sandwiches. Seasonal desserts.
Local organic eggs. Chai, soups, desserts, dressings, and sauces are all made in-house like most everything else. Biodegradable takeout containers.
Indoor dining room set with antique tables and chairs
What to Order:
- Sengalese Vegetables with brown rice, featuring house made Peanut sauce
- Buddha bowl (dinner)
- Avocado quinoa bowl for a filling post hike meal.