JBF award-winning chef interprets Southern classics featuring hyper-local ingredients fresh from the garden and nearby small purveyors
Daily changing menus, often based on Acre’s edible landscape of fruit trees, berries, vegetables and herbs.
Acre partners with small sustainable farmers and producers for meats, cheese, and more.
Make reservations on website
What to Order:
Look for lighter seasonal dishes. King Salmon when available.
Don’t overlook shareables like artisan cheeses, pickled veggies, and house made charcuterie.