JBF award-winning chef interprets Southern classics featuring hyper-local ingredients fresh from the garden and nearby small purveyors.
**Closed 3-5pm Wed-Sat**
Daily changing dinner menus, often based on Acre’s edible landscape of fruit trees, berries, vegetables and herbs. Lunch/brunch also served Wed – Sun.
Acre partners with small sustainable farmers and producers for meats, cheese, and more.
Make reservations on website
What to Order:
Look for lighter seasonal dishes. King Salmon when available.
Don’t overlook shareables like artisan cheeses, pickled veggies, and house made charcuterie.