A daily-changing menu reflects modern local sensibility in a casual, neighborhood setting.
Local organic farm partners and producers.
Dining indoor or outdoor in heated and covered “parklet”.
Chef’s tasting menu available, featuring hyper-seasonal ingredients and inventive cooking techniques.
What to Order:
It’s hard to go wrong, but we lean towards lighter salads & veg, soups, chicken, salmon… Easy on the foccacia. 😉
- Mixed greens & persimmon salad
- Local market veggies
- Brussels sprouts
- King salmon and scallops
- Kurobuta pork chop