A nightly-changing dinner menu reflects modern local sensibility in a casual, neighborhood setting
Local organic farm partners and producers.
Dining indoor or outdoor in heated and covered “parklet”.
Chef’s tasting menu available, featuring hyper-seasonal ingredients and inventive cooking techniques.
Reserve online
What to Order:
It’s hard to go wrong, but we lean towards lighter salads & veg, soups, chicken, salmon… Easy on the foccacia. 😉
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