Filters are checkboxes you may use to narrow down your results.
More filters checked = fewer results.
Simply click again to uncheck filters for more results.
Uses only organic ingredients.
Consistently sources organic ingredients. We’ll specify ‘what’s’ organic if limited.
Consistently sources produce and/or meat from producers within ~150 miles.
Menu includes nutrient-dense greens &/or leafy vegetables — e.g. spinach, kale, arugula, chard, watercress, collards
One (or more) fish on the menu that is high omega-3, low mercury, and sustainable — best choice or good alternative on Monterey Bay Aquarium’s Seafood Watch list
Menu includes pasture-raised, grass-fed, wild and/or heritage meats
Menu includes items using only high-quality oils from trusted sources, ideally organic and unrefined — e.g. extra virgin olive oil, coconut oil, avocado oil, macadamia nut oil, cold-pressed flaxseed and hemp oils.
Offers handcrafted items, e.g. in house-pickling and fermenting, making their own pasta, baking their own locally-milled bread.
Menu specifically calls out “gluten-free”.
Most menus naturally include gluten-free items or can be made gluten-free upon request.
If a kitchen is proclaimed “100% gluten-free” we’ll include this in the text. Type “100% gluten” (with quotes!) into the text search to find these.
Of course, most restaurants with “gluten-free” items or even “gluten-free kitchens” are not recommended for Celiac or those with severe gluten allergy.
Menu specifically calls out “dairy-free” or “vegan” items.
Most menus naturally include dairy-free items or items can be made dairy-free upon request.
If you don’t want any animal protein options, you can alternatively run a text search for: Vegan.
$ – Inexpensive, main dishes ~$1-10
$$ – Moderate, main dishes ~$11-30
$$$ – Pricey, main dishes ~$31-60
$$$$ – Ultra high-end, main dishes >$61