Kantine

Scratch-made Scandinavian-inspired small plates, porridges, artisan breads & pastries. Featuring seasonal and local ingredients. Breakfast, brunch, & lunch.

Ingredients are seasonal, sustainable and organic, whenever possible. The farmers market plus several local producers supply Kantine.

Housemade skyr yogurt and sprouted bread are standouts. Fish is cured, e.g. pickled or smoked.

Eco-conscious principles for water, energy, cleaning, waste, and more.

What to Order: 

• A “brunch box” for your choice of 7 scrumptious tastes
• Sprouted breads, runny eggs, cured fish, house-made yogurt
• Various beet and vegetable dishes
• Provisions for home: Spreads and fresh fish, when available.

Everything is made from scratch, original. Hard to go wrong here!  

Pandemic Protocol: 

Pickup orders ready around 20 minutes after ordering. 5-min parking outside. Automatic doors open to enter, give your name at the counter to receive order.