Rōzmary Kitchen Sundays

Marin County Farmers’ market pop up with thoughtful, creative, sustainable, and delicious eats
**2022 season starts Feb 6**

Featuring picture-perfect market fresh salads, ie the “Big Ol’ Market salad”, and sandwiches using 10″ dutch crunch rolls by local artisan Midwife & the Baker. Hailed as one of the best sandwich stops in the Bay Area.

Seasonal rotating sandwiches and salad. Vegan option available.

Also available Thursdays at smaller farmers’ market near Ave of the Flags

What to Order: 

• Big Ol’ market salad is requisite with farm fresh greens, pickled veggies, beans plus other options
• For the gluten initiated: the breakfast sandwich veggie option, with pastured soft eggs and seasonal vegetables on artisan brioche is a decadent indulgence

Should you spring for any sandwich – they’re massive. Eat half or less(!) and save/share the rest.