Saul’s Restaurant & Deli

Vibrant authentic Jewish deli with great sourcing practices. A long-standing Berkeley institution.

Saul’s celebrates homemade Jewish soul food and traditional culinary practices centered around vegetables, seafood, legumes, and fruit. Grab a meal or two plus more, with deli items to go. Breakfast served til 1pm. Lunch & dinner daily.

Local organic fruits and vegetables. Pasture-raised, sustainable meats. Fair-trade, organic coffee and local organic Acme bread, including a special handmade fermented rye. Tonic sodas made in-house. Local beers on tap.
Kids menu, large format and catering available. No cash, no AMEX.

What to Order: 

• House pickles
• Liver plate for extra B Vitamins!
• Breakfast in a pita or Eggs levant
• Shakshouka and Poached egg
• Chicken soup (broth only, matzo ball, &/or noodles as preferred)
• Eggplant Ottolenghi
• Trout over mesquite
• Oven-ready seasonal vegetables to go
• Acme Rye or Challah loaves
• Deli salads like hummus, tabouleh, Jerusalem salad, beets, and more
• Herring by the 1/2 pint

Not gonna mention the knish or chocolate babka!  

Pandemic Protocol: 

Check in at host stand for table assignment and place order from table. HEPA filtration installed.