Seasonality and weather shape the daily hyper-local menu sourced from the onsite gardens, greenhouse, chickens, and nearby sea tides
Well worth the drive, and a stay if you book one of the limited rooms far enough in advance.
Anything not foraged or farmed directly onsite comes from specialty producers within 30-miles, holding true to hyper-local, sustainable ethos.
Reserve 3-course lunches and full tasting experience dinners on Tock
Closed Tues & Wed.
Takeout options?
n/a
Delivery options?
n/a
Closed Now!08:00 - 20:00
Show all timings
- Monday08:00 - 20:00
- Tuesday08:00 - 20:00
- Wednesday08:00 - 20:00
- Thursday08:00 - 20:00
- Friday08:00 - 20:00
- Saturday08:00 - 20:00
- Sunday08:00 - 20:00
