JBF award-winning chef interprets Southern classics featuring hyper-local ingredients fresh from the garden and nearby small purveyors.
**Closed 3-5pm Wed-Sat**
Daily changing dinner menus, often based on Acre’s edible landscape of fruit trees, berries, vegetables and herbs. Lunch/brunch also served Wed – Sun.
Acre partners with small sustainable farmers and producers for meats, cheese, and more.
Make reservations on website
What to Order:
Look for lighter seasonal dishes. King Salmon when available.
Don’t overlook shareables like artisan cheeses, pickled veggies, and house made charcuterie.
Takeout options?
n/a
Delivery options?
n/a
Closed Now!11:00 - 22:00
Show all timings
- Monday17:00 - 21:00
- Tuesday17:00 - 21:00
- Wednesday11:00 - 21:00
- Thursday11:00 - 21:00
- Friday11:00 - 22:00
- Saturday11:00 - 22:00
- Sunday10:00 - 14:00
